
Peach and Goat Cheese Tartine For me, this is summer on a slice of bread. August is national goat cheese month (no, I don’t know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you’re looking at a very special treat.
Ingredients
Original recipe yields 2 servings

Per Serving: 477 calories; protein 18.2g; carbohydrates 31.2g; fat 31.3g; cholesterol 44.8mg; sodium 695.8mg.