Peach and Goat Cheese Tartine

Peach and Goat Cheese Tartine For me, this is summer on a slice of bread. August is national goat cheese month (no, I don’t know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you’re looking at a very special treat.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 5 mins

    TOTAL : 15 mins

    SERVING : 2

    YIELD : 2 servings

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.

  • Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.

  • Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.

  • Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.

  • Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.

  • Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Per Serving: 477 calories; protein 18.2g; carbohydrates 31.2g; fat 31.3g; cholesterol 44.8mg; sodium 695.8mg.