Peach and Goat Cheese Tartine

September 12, 2020 Receipt Cheese 0

Peach and Goat Cheese Tartine For me, this is summer on a slice of bread. August is national goat cheese month (no, I don’t know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you’re looking at a very special treat.

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

2 (1 inch thick) slices French bread, toasted
2 tablespoons olive oil, divided, or as needed
4 ounces fresh goat cheese, softened
2 teaspoons fresh thyme leaves, or to taste
salt and freshly ground black pepper to taste
6 fresh peach slices

Time Details

PREP :

COOK : 5 mins

TOTAL : 15 mins

SERVING : 2

YIELD : 2 servings

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.

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Step 2

Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
Step 3

Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
Step 4

Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
Step 5

Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
Step 6

Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Per Serving: 477 calories; protein 18.2g; carbohydrates 31.2g; fat 31.3g; cholesterol 44.8mg; sodium 695.8mg.