Paydirt Peanut Butter Cookies

Paydirt Peanut Butter Cookies Combining scratch and boxed cookie mix, I’ve come up with this cookie recipe that has people paying me greenbacks to make these cookies.

Ingredients

Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 18

    YIELD : 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine peanut butter(including peanut butter from box mix), shortening, oil and water in a large mixing bowl, blend until smooth. Adding one at a time, blend in sugar, brown sugar , eggs and vanilla, mixing well.

  • In a smaller bowl combine flour, salt, and baking soda. When those are combined, add dry mix from boxed cookie mix to flour mixture and stir using a whisk to break up any lumps.

  • Combine dry mixture a little at a time into wet mixture and mix well. It may become necessary to finish mixing dough by hand.

  • Roll dough into 1 1/2 to 2 inch balls and place a baking sheet leave 2 to 2 1/2 inches between cookies. Cross-hatch dough balls using a fork to flatten to 1/2 to 3/4 inch thickness. Bake at 375 degrees F (190 degrees C) about 7 to 10 minutes, until edges start to turn light brown. Remove from oven let stand for 5 minutes and transfer cookies to wire rack.

Per Serving: 496 calories; protein 7.3g; carbohydrates 58.6g; fat 26.8g; cholesterol 0mg; sodium 385mg.