Pastrami Chicken Wings

Pastrami Chicken Wings I’ve taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America’s favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted nothing like pastrami.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 45 mins

    TOTAL : 55 mins

    SERVING : 4

    YIELD : 2 1/2 pounds chicken wings

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicon mat.

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  • Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly. Sprinkle with flour; toss again to coat evenly.

  • Bake in the preheated oven until browned on top, about 25 minutes. Turn the wings and return to oven to bake until crisp, no longer pink in the center, and the juices run clear, about 20 minutes more. Remove immediately to a serving dish.

Per Serving: 260 calories; protein 19.9g; carbohydrates 4.4g; fat 17.9g; cholesterol 59.4mg; sodium 1019.9mg.