Pasta with Blue Cheese and Walnuts

Pasta with Blue Cheese and Walnuts A quick, delicious dish that is NOT lowfat but IS yummy!!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Cook pasta in a large pot of boiling water until al dente.

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  • Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.

  • Drain pasta, and divide into 2 plates. Top with saute and blue cheese.

Per Serving: 419 calories; protein 14.6g; carbohydrates 44.3g; fat 20.5g; cholesterol 21.3mg; sodium 399.3mg.