Pasta, Chicken and Artichokes

Pasta, Chicken and Artichokes Chicken breasts with pasta and artichokes.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 15 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

  • Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside.

  • In a large saute pan, heat olive oil over medium high heat; brown the chicken and garlic in oil (about 5 minutes). Remove from the pan, and set aside.

  • Pour the chicken broth into the pan; then add the broccoli and tomato, and cook for about 5 minutes. Stir in the artichoke hearts, mushrooms, red bell pepper, cooked chicken, and pasta; cook for 3 to 5 more minutes, or until hot. Season to taste with salt and pepper.

  • Transfer to a serving bowl, and top with Parmesan cheese and parsley. Serve.

Per Serving: 267 calories; protein 23.2g; carbohydrates 25.6g; fat 7.5g; cholesterol 48.9mg; sodium 267.3mg.