Parsley and Parmesan Crusted Pork Tenderloin

Parsley and Parmesan Crusted Pork Tenderloin An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 5 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.

  • Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.

  • Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.

  • Sprinkle the bread crumb mixture over the mustard coating.

  • Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

  • Allow pork to rest for 5 minutes before slicing.

Per Serving: 252 calories; protein 31g; carbohydrates 14.3g; fat 6.8g; cholesterol 79.4mg; sodium 928.5mg.