Parmesan Lemon Chicken This is our family’s favorite chicken; it’s quick, easy and child friendly! All measurements can be varied depending on your personal taste without spoiling the chicken. Enjoy!
Ingredients
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Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with 1 tablespoon vegetable oil.
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Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl. Beat egg in a small bowl.
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Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking sheet and top evenly with butter pieces.
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Bake in the preheated oven until crispy and cooked through, about 7 minutes per side. Drain chicken on paper towels to remove excess oil before serving.
Per Serving: 224 calories; protein 24.2g; carbohydrates 8.8g; fat 10.1g; cholesterol 93.7mg; sodium 315.9mg.