Parmesan Lemon Chicken

Parmesan Lemon Chicken This is our family’s favorite chicken; it’s quick, easy and child friendly! All measurements can be varied depending on your personal taste without spoiling the chicken. Enjoy!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with 1 tablespoon vegetable oil.

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  • Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl. Beat egg in a small bowl.

  • Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking sheet and top evenly with butter pieces.

  • Bake in the preheated oven until crispy and cooked through, about 7 minutes per side. Drain chicken on paper towels to remove excess oil before serving.

Per Serving: 224 calories; protein 24.2g; carbohydrates 8.8g; fat 10.1g; cholesterol 93.7mg; sodium 315.9mg.