Parmesan Herb Bread

December 15, 2020 Receipt Cheese 0

Parmesan Herb Bread This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
1?½ tablespoons dried oregano
2 tablespoons white sugar
4?½ teaspoons active dry yeast
½ cup grated Parmesan cheese
4?½ cups all-purpose flour
2 teaspoons salt
1 tablespoon grated Parmesan cheese

Time Details

PREP :

COOK : 55 mins

TOTAL : 45 mins

SERVING : 20

YIELD : 1 round 2 quart casserole

Step 1

Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.

Advertisement
Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
Step 3

Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
Step 4

Bake at 350 degrees F (175 degrees C) for 55 minutes.

Per Serving: 131 calories; protein 4.2g; carbohydrates 23.4g; fat 2.1g; cholesterol 2mg; sodium 283.5mg.