Parmesan Chicken Mini Pies

Parmesan Chicken Mini Pies Italian-flavored mini pies made easy with frozen chicken bites.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (8 ounce) can Pillsbury® refrigerated seamless dough sheet or 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
12 pieces Tyson® frozen popcorn chicken
1?¼ cups tomato pasta sauce
¾ cup shredded Parmesan cheese

PREP :

COOK : 15 mins

TOTAL : 15 mins

SERVING : 6

YIELD : 6 servings

Step 1

Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.

Advertisement
Step 2

Remove dough from can; press to 8×18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
Step 3

Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Per Serving: 323 calories; protein 17.2g; carbohydrates 33.9g; fat 13.5g; cholesterol 26.7mg; sodium 1060.2mg.