Parmesan Chicken Mini Pies

Parmesan Chicken Mini Pies Italian-flavored mini pies made easy with frozen chicken bites.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.

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  • Remove dough from can; press to 8×18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.

  • Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Per Serving: 323 calories; protein 17.2g; carbohydrates 33.9g; fat 13.5g; cholesterol 26.7mg; sodium 1060.2mg.