Papa’s Vinegar Chicken This is definitely NOT the healthiest way to grill chicken, but it’s my grandfather’s recipe and he’s 92! My kids are the ones who have named this chicken — they LOVE it!
Ingredients
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Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved, and add the chicken breast halves. Return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.
Per Serving: 567 calories; protein 45.2g; carbohydrates 4.7g; fat 34.2g; cholesterol 126.6mg; sodium 468.1mg. The nutrition data for this recipe includes the full amount of the simmering ingredients. The actual amount of the simmering liquid consumed will vary.