Papa’s Vinegar Chicken

Papa’s Vinegar Chicken This is definitely NOT the healthiest way to grill chicken, but it’s my grandfather’s recipe and he’s 92! My kids are the ones who have named this chicken — they LOVE it!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 4

    YIELD : 4 servings

  • Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved, and add the chicken breast halves. Return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.

Per Serving: 567 calories; protein 45.2g; carbohydrates 4.7g; fat 34.2g; cholesterol 126.6mg; sodium 468.1mg. The nutrition data for this recipe includes the full amount of the simmering ingredients. The actual amount of the simmering liquid consumed will vary.