Pani Popo (Hawaiian Coconut Bread)

Pani Popo (Hawaiian Coconut Bread) Delicious Hawaiian bread that anyone will love–even those who don’t like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 50 mins

    SERVING : 12

    YIELD : 12 servings

  • Coat a 9×13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.

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  • Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.

  • Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.

Per Serving: 194 calories; protein 3.9g; carbohydrates 30.3g; fat 6.9g; cholesterol 2.7mg; sodium 159mg.