Paneer Tikka Masala Paneer tikka masala. It goes well with naan or basmati rice.
Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.Advertisement
Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.
Per Serving: 323 calories; protein 14.4g; carbohydrates 16.5g; fat 23g; cholesterol 66.2mg; sodium 1224.8mg.