Pan-Fried Turkey Burgers

June 1, 2021 Receipt BBQ & Grilling 0

Pan-Fried Turkey Burgers Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don’t go for the super lean turkey. You’ll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 shallot
1?¼ pounds ground turkey
2 tablespoons mayonnaise
2 tablespoons steak sauce (such as A1®)
2 tablespoons dried parsley
¼ teaspoon garlic salt, divided, or to taste
ground black pepper to taste
cooking spray

Time Details

PREP :

COOK : 10 mins

TOTAL : 20 mins

SERVING : 4

YIELD : 4 servings

Step 1

Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.

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Step 2

Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

Per Serving: 275 calories; protein 28.8g; carbohydrates 4.1g; fat 16.3g; cholesterol 107.4mg; sodium 349.4mg. You can use seasoned salt instead of garlic salt, if preferred.