Paleo Coconut Walnut Squash An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!
Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.Advertisement
Per Serving: 556 calories; protein 11.2g; carbohydrates 17.6g; fat 53.6g; sodium 8.7mg.