Paleo Cauliflower Rice This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you’re trying to eat low-carb. Your whole family will love it!
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
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Heat olive oil in a skillet over medium heat; add cauliflower ‘rice’, salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff ‘rice’ with a fork.
Per Serving: 113 calories; protein 4.2g; carbohydrates 11.1g; fat 7g; sodium 63mg.