Paleo Cashew Butter Cookies

Paleo Cashew Butter Cookies Cookies. Paleo. Pretty much.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.

  • Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.

Per Serving: 160 calories; protein 4.3g; carbohydrates 12g; fat 11.7g; cholesterol 23.3mg; sodium 11.3mg. To save time, instead of chopping the dates, try to find date loaves in your supermarket in the Middle Eastern section or at a market that carries such ingredients. These loaves are often prepackaged minced dates that look like a small brick (?!) but are of course awesomely easy to use. Check ingredients carefully for added sugar or corn syrup from American brands. I try to keep a couple of these in the cupboard, and use tablespoons of them to add sweetness to any baked good that I am trying to make paleo.