Paleo Biscuits

Paleo Biscuits Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2?½ cups blanched almond flour
1 teaspoon baking soda
¾ teaspoon sea salt
¼ cup coconut oil, melted and cooled
2 large eggs at room temperature, beaten
1 tablespoon raw honey

Time Details

PREP :

COOK : 15 mins

TOTAL : 30 mins

SERVING : 12

YIELD : 12 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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Step 2

Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.
Step 3

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Per Serving: 57 calories; protein 1.1g; carbohydrates 1.5g; fat 5.5g; cholesterol 31mg; sodium 226.6mg.