Pakistani-Style Roast Chicken Thighs

Pakistani-Style Roast Chicken Thighs Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 4 hrs

    SERVING : 8

    YIELD : 2 pounds chicken thighs

  • Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.

  • Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.

  • Bake in the preheated oven until tender and juicy, about 45 minutes.

Per Serving: 262 calories; protein 20.3g; carbohydrates 5.5g; fat 17.8g; cholesterol 95.3mg; sodium 131.8mg.