Overnight Ham and Cheese Omelet

Overnight Ham and Cheese Omelet We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 8 hrs 15 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Butter bottom and sides of a shallow roasting dish.

  • Layer bread, Cheddar cheese, and ham in prepared roasting dish.

  • Beat milk, eggs, thyme, salt, and black pepper together in a bowl.

  • Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.

Per Serving: 402 calories; protein 23.6g; carbohydrates 32.7g; fat 19.3g; cholesterol 234.5mg; sodium 1095.4mg.