Overnight Corn Flake Bake

April 28, 2021 Receipt Street Foods 0

Overnight Corn Flake Bake A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 tablespoon butter, or as needed
16 slices bread, or more to taste, crusts removed and discarded
1 pound ham, chopped
¾ pound shredded Cheddar cheese, or more to taste
3 cups milk
4 eggs
½ teaspoon dry mustard
3?½ cups cornflakes cereal
¼ cup butter, melted

Time Details

PREP :

COOK : 1 hr

TOTAL : 8 hrs

SERVING : 8

YIELD : 1 13×9-inch dish

Step 1

Grease a 13×9-inch baking dish with butter.

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Step 2

Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.
Step 3

Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.
Step 4

Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.
Step 5

Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.
Step 6

Cover casserole with plastic wrap and refrigerate 8 hours to overnight.
Step 7

Preheat oven to 325 degrees F (165 degrees C).
Step 8

Bake in preheated oven until the corn flakes are browned, about 1 hour.

Per Serving: 635 calories; protein 32g; carbohydrates 41.1g; fat 37.9g; cholesterol 195.9mg; sodium 1545.7mg. You can refrigerate for just a few hours if you’re in a rush.