Oven-Roasted Tri-Tip

Oven-Roasted Tri-Tip We all know tri-tips are made for grilling, but weather and life don’t always permit outdoor cooking. So here’s a plan B that gets an A in our house.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 30 mins

    TOTAL : 2 hrs 15 mins

    SERVING : 8

    YIELD : 8 servings

  • Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.

  • Preheat the oven to 425 degrees F (220 degrees C).

  • Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.

  • Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.

  • Allow to rest at least 15 minutes before slicing against the grain.

Per Serving: 292 calories; protein 31.3g; carbohydrates 3.8g; fat 16.3g; cholesterol 105.4mg; sodium 492.8mg. Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.