Oven-Grilled Chicken and Vegetables Chunks of chicken and lots of colorful veggies are tossed in a balsamic vinaigrette, broiled until just done, then served topped with Parmesan cheese–dinner’s on the table in 20 minutes!
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Preheat oven broiler.
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Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
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Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.
Per Serving: 221 calories; protein 24.6g; carbohydrates 5.2g; fat 10.2g; cholesterol 66.8mg; sodium 391.9mg. *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.