Oven-Grilled Chicken and Vegetables

Oven-Grilled Chicken and Vegetables Chunks of chicken and lots of colorful veggies are tossed in a balsamic vinaigrette, broiled until just done, then served topped with Parmesan cheese–dinner’s on the table in 20 minutes!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven broiler.

  • Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.

  • Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.

Per Serving: 221 calories; protein 24.6g; carbohydrates 5.2g; fat 10.2g; cholesterol 66.8mg; sodium 391.9mg. *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.