Oven-Fried Chicken

Oven-Fried Chicken Fried chicken doesn’t get much better than this. It’s really good.


Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 7

    YIELD : 6 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13×9 inch baking dish.

  • In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.

  • Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.

  • Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

Per Serving: 470 calories; protein 33.4g; carbohydrates 15.4g; fat 30g; cholesterol 127.3mg; sodium 630.1mg.