Oven Fried Chicken III Crispy chicken that is moist even if you choose to take off the skin!
Preheat oven to 350 degrees F (175 degrees C).Advertisement
In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9×13 inch baking dish and bake for 45 minutes or until juices run clear.
Per Serving: 690 calories; protein 34.1g; carbohydrates 17.9g; fat 53.2g; cholesterol 113.7mg; sodium 966.8mg.