Oven Fried Chicken III

Oven Fried Chicken III Crispy chicken that is moist even if you choose to take off the skin!


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 5

    YIELD : 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.

  • Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9×13 inch baking dish and bake for 45 minutes or until juices run clear.

Per Serving: 690 calories; protein 34.1g; carbohydrates 17.9g; fat 53.2g; cholesterol 113.7mg; sodium 966.8mg.