Oven Brown Rice with Carrots and Mushrooms

Oven Brown Rice with Carrots and Mushrooms This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Spray a 2-quart casserole dish with cooking spray.

  • Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.

  • Pour mixture into prepared casserole dish.

  • Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.

Per Serving: 230 calories; protein 4.9g; carbohydrates 29.7g; fat 10.4g; cholesterol 23.6mg; sodium 512.6mg.