Oven Baked Rice

Oven Baked Rice My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

• Step 1

  Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.

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• Step 2

  Pour rice into the prepared baking dish.

• Step 3

  Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.

• Step 4

  Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Per Serving: 272 calories; protein 3.3g; carbohydrates 38.4g; fat 11.5g; cholesterol 30.5mg; sodium 667.1mg.