Oven Baked Rice

Oven Baked Rice My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.

  • Pour rice into the prepared baking dish.

  • Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.

  • Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Per Serving: 272 calories; protein 3.3g; carbohydrates 38.4g; fat 11.5g; cholesterol 30.5mg; sodium 667.1mg.