Oven-Baked Cheese Crackers

Oven-Baked Cheese Crackers I enjoy making this recipe as a kid and enjoy teaching it to my kids as well. I will serve it straight from the pan or disposable plates. This recipe was handed down to me from a family friend, who passed it on to me and I’m passing it on to everyone.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 3 mins

    TOTAL : 13 mins

    SERVING : 6

    YIELD : 24 crackers

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

  • Arrange crackers in 1 layer on a baking sheet, keeping space between each cracker.

  • Fold each piece of American cheese in half and fold each half in half, creating 24 squares. Place 1 cheese square on top of each cracker.

  • Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Allow crackers to cool before serving.

Per Serving: 158 calories; protein 7.4g; carbohydrates 9g; fat 10.2g; cholesterol 26.6mg; sodium 550.8mg.