Oven-Baked Brown Rice

Oven-Baked Brown Rice I pop this in the oven when I’m busy making something else to go with it, such as a stir-fry or chicken.


Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr

    TOTAL : 10 mins

    SERVING : 18

    YIELD : 9 cups cooked

  • Preheat oven to 375 degrees F (190 degrees C).

  • Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9×13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.

  • Bake in the preheated oven until water is absorbed, about 1 hour.

  • Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.

Per Serving: 121 calories; protein 2.4g; carbohydrates 24.1g; fat 1.6g; sodium 67.7mg.