Original Ranch Cheddar Chicken

November 8, 2020 Receipt Chicken 0

Original Ranch Cheddar Chicken Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves – rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Time Details

PREP :

COOK : 25 mins

TOTAL : 40 mins

SERVING : 4

YIELD : 4 servings

Step 1

Preheat oven to 400 degrees F.

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Step 2

Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
Step 3

Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
Step 4

In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
Step 5

Arrange the chicken on a parchment-lined baking sheet.
Step 6

Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Per Serving: 473 calories; protein 30g; carbohydrates 9g; fat 34.7g; cholesterol 96.4mg; sodium 729.5mg.