Original Buffalo Wings

Original Buffalo Wings If you are looking for a less greasy alternative, grill the meat instead of frying. Serve with blue cheese dressing. You can also use thighs in this recipe. Using thighs is less wasteful – no bones, no tips to throw away. Just good eating! Serve these wings with blue cheese dressing.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 5 mins

    SERVING : 24

    YIELD : 24 wings

  • Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).

  • Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.

  • Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.

  • Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.

Per Serving: 509 calories; protein 13.9g; fat 50.7g; cholesterol 63.3mg; sodium 79.1mg.