Oreo™ Cookie Cake II

Oreo™ Cookie Cake II I bake cakes to sell and this is one of my best sellers.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 50 mins

    TOTAL : 10 mins

    SERVING : 24

    YIELD : 1 – 9×13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.

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  • Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.

  • Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.

  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.

  • To make the glaze: In a small bowl, mix 1 cup confectioners’ sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

Per Serving: 185 calories; protein 1.4g; carbohydrates 32.4g; fat 6g; cholesterol 0.2mg; sodium 205mg.