Oreo™ Cookie Cake II

Oreo™ Cookie Cake II I bake cakes to sell and this is one of my best sellers.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 50 mins

    TOTAL : 10 mins

    SERVING : 24

    YIELD : 1 – 9×13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.

  • Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.

  • Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.

  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.

  • To make the glaze: In a small bowl, mix 1 cup confectioners’ sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

Per Serving: 185 calories; protein 1.4g; carbohydrates 32.4g; fat 6g; cholesterol 0.2mg; sodium 205mg.