Orange Cream Cheese Frosting

Orange Cream Cheese Frosting Great on Carrot Walnut Cookies (see recipe).


Original recipe yields 50 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 50

    YIELD : 3 cups

Instructions Checklist
  • Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner’s sugar until blended and smooth.

  • Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.

  • Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.

Per Serving: 45 calories; protein 0.4g; carbohydrates 6.3g; fat 2.2g; cholesterol 3.1mg; sodium 8.4mg.