Orange Blossom Trifle

Orange Blossom Trifle This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 5 mins

    TOTAL : 5 hrs

    SERVING : 12

    YIELD : 12 servings

  • Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.

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  • Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.

  • To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.

Per Serving: 253 calories; protein 4.1g; carbohydrates 32.4g; fat 12.7g; cholesterol 83.8mg; sodium 265.5mg.