Orange Blossom Trifle This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Ingredients
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Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
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Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
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To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.
Per Serving: 253 calories; protein 4.1g; carbohydrates 32.4g; fat 12.7g; cholesterol 83.8mg; sodium 265.5mg.