Ooey Gooey Mac and Cheese

Ooey Gooey Mac and Cheese Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.

  • Pour cheese sauce over cooked pasta; stir well to combine.

Per Serving: 403 calories; protein 15.9g; carbohydrates 25.2g; fat 26.7g; cholesterol 76.6mg; sodium 498.8mg.