Onion Rice Pilaf

Onion Rice Pilaf A perfect side dish to any entree whether it be beef, chicken, pork or fish.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 40 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.

  • In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.

Per Serving: 208 calories; protein 3.4g; carbohydrates 40.3g; fat 3.2g; cholesterol 7.6mg; sodium 21.2mg.