One-Skillet Chicken Burrito Bowls My chicken burrito bowl features chicken, Knorr® Rice Sides, black beans, cheese and fresh pico de gallo!
Heat 2 tablespoon olive oil over medium high heat; add onions and cook and stir until they start to soften, 3 or 4 minutes.Advertisement
Season diced chicken with 1 teaspoon of kosher salt. Add chicken to pan and cook over medium high heat until chicken has started to brown, about 5 minutes. Remove chicken from pan.
Use remaining 1 tablespoon olive oil to prepare Knorr® rice sides as directed on package. Stir in cooked chicken, black beans .and Monterrey jack cheese; heat through. Top with fresh pico de gallo.
Per Serving: 572 calories; protein 42.6g; carbohydrates 27.9g; fat 23.4g; cholesterol 94.3mg; sodium 440.6mg. I’ve partnered with Knorr® to let you know what I think about Fiesta Sides. As always, all opinions are my own.