One-Pot Rice and Beef Pilaf

One-Pot Rice and Beef Pilaf This is an easy one-pot meal with beef, rice, and carrots. I have also made it using lamb.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr 15 mins

    TOTAL : 1 hr 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Place rice in a bowl, cover with warm water, and soak while meat is cooking.

  • Heat olive oil in a pot over medium-high heat and saute bones until lightly browned, about 5 minutes. Transfer bones to a plate. Add onion to the same pot and cook until soft and translucent, about 5 minutes. Add beef and brown on all sides, 5 to 10 minutes.

  • Return bones to the pan and stir in carrots. Sprinkle with cumin. Add whole chile peppers and garlic; stir everything together and season with salt. Pour in enough hot water to cover. Bring to a boil, reduce heat and simmer until flavors are well combined, 35 to 40 minutes.

  • Remove bones with kitchen tongs and add rice. Pour in 2 cups hot water and smooth the rice out so it lays flat on the top, but do not stir. Cover pot and cook over low heat until rice is soft, 20 to 25 minutes. Stir together before serving.

Per Serving: 988 calories; protein 35.6g; carbohydrates 90.5g; fat 53.1g; cholesterol 103mg; sodium 172.3mg.