One-Pot Ground Beef Stroganoff My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don’t miss the box at all! It’s creamy and delicious!
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.Advertisement
Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Per Serving: 586 calories; protein 34.9g; carbohydrates 51.2g; fat 26.1g; cholesterol 143.6mg; sodium 1113.5mg.