One Pot Easy Cheesy Vegetables and Rice

One Pot Easy Cheesy Vegetables and Rice This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in medium sauce pan over medium-high heat.

  • Add remaining ingredients, except for cheese.

  • Bring to a boil for 1 minute.

  • Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.

  • Add cheese and stir until melted and serve immediately.

Per Serving: 366 calories; protein 15.6g; carbohydrates 31.8g; fat 20.3g; cholesterol 45.1mg; sodium 1098mg. (C)2013 Morton Salt, Inc.