Olive Cheese Melts

Olive Cheese Melts A scrumptious olive and cheese mixture melted on English muffins.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 16

    YIELD : 16 4-piece servings

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.

  • Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.

  • Bake at 400 degrees F (200 degrees C) for 10 minutes.

Per Serving: 168 calories; protein 5.3g; carbohydrates 13.7g; fat 10.4g; cholesterol 13.7mg; sodium 376.6mg.