Old School Mac n’ Cheese
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. It’s an easy recipe to adjust down if you only want to make one pan. If you aren’t cooking it right away, just keep the topping separate until you are ready to put it in the oven.
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Per Serving: 507 calories; protein 21.5g; carbohydrates 40.2g; fat 30.1g; cholesterol 75.9mg; sodium 783.4mg.