Old-Fashioned Snow Peak Frosting Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
Ingredients
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In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
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Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
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Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9×13-inch cake or an 8-inch layer cake.
Per Serving: 123 calories; protein 0.6g; carbohydrates 31.5g; sodium 51.2mg. This recipe contains raw egg. It uses the technique of an Italian meringue, however; the hot sugar syrup should raise the temperature of the mixture enough to pasteurize the egg whites. If you are concerned, you may use pasteurized egg whites instead.