Old-Fashioned Rice Pudding II

Old-Fashioned Rice Pudding II This is a simple, plain rice pudding that will remind you of your grandmothers’! It’s white rice baked with sugar, scalded milk and butter.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 1 hr 30 mins

    TOTAL : 1 hr 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 300 degrees F (150 degrees C).

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  • In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.

  • Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Per Serving: 248 calories; protein 9.3g; carbohydrates 36.9g; fat 7g; cholesterol 24.9mg; sodium 260.2mg.