Old-Fashioned Rice Pudding II This is a simple, plain rice pudding that will remind you of your grandmothers’! It’s white rice baked with sugar, scalded milk and butter.
Preheat oven to 300 degrees F (150 degrees C).Advertisement
In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
Per Serving: 248 calories; protein 9.3g; carbohydrates 36.9g; fat 7g; cholesterol 24.9mg; sodium 260.2mg.