Old-Fashioned Rice Pudding I

Old-Fashioned Rice Pudding I This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 2 hrs 30 mins

    TOTAL : 2 hrs 45 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.

    Advertisement
  • Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.

  • Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Per Serving: 294 calories; protein 9.1g; carbohydrates 49.4g; fat 7g; cholesterol 80.1mg; sodium 105.2mg.