Okonomiyaki (Japanese Pancake)

Okonomiyaki (Japanese Pancake) Okonomiyaki is a Japanese pancake stuffed with yummy goodness! ‘Okonomi’ means what you like and ‘yaki’ means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Toppings:

Time Details

    PREP : 25 mins

    COOK : 12 mins

    TOTAL : 37 mins

    SERVING : 4

    YIELD : 4 servings

  • Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.

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  • Preheat a griddle to 400 degrees F (200 degrees C); coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate.

  • Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Drizzle over pancake. Garnish with panko and mayonnaise.

Per Serving: 329 calories; protein 15.7g; carbohydrates 33.3g; fat 15.1g; cholesterol 128mg; sodium 879.1mg. For a spicy okonomiyaki sauce, add cayenne pepper.