O’Brian’s Potato Casserole

O’Brian’s Potato Casserole Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking dish.

  • Place potatoes in bottom of prepared dish.

  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.

  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Per Serving: 587 calories; protein 14.2g; carbohydrates 31.3g; fat 52.1g; cholesterol 123.2mg; sodium 1489.8mg.