Oatmeal Toffee Cookies

Oatmeal Toffee Cookies Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 2 to 3 dozen

  • Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.

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  • In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the pecans chopped candy bar pieces.

  • Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.

Per Serving: 160 calories; protein 1.2g; carbohydrates 15.8g; fat 10.2g; cholesterol 26.2mg; sodium 129.3mg.