Oatmeal Shortbread Cookies

Oatmeal Shortbread Cookies These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!


Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 18

    YIELD : 3 dozen

  • Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.

  • Preheat oven to 350 degrees F (175 degrees C)

  • Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.

Per Serving: 185 calories; protein 2g; carbohydrates 20.4g; fat 10.9g; cholesterol 27.1mg; sodium 75.9mg.