Oatmeal Raisin Toffee Cookies

Oatmeal Raisin Toffee Cookies The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 48

    YIELD : 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 129 calories; protein 1.5g; carbohydrates 17.1g; fat 6.3g; cholesterol 23.1mg; sodium 82.2mg.