Oatmeal Pie with Cream Cheese

Oatmeal Pie with Cream Cheese If you like the flavor of pecan pie, you’ll love this version with its twist.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 8

    YIELD : 1 pie

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.

  • Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.

Per Serving: 584 calories; protein 7.7g; carbohydrates 89.4g; fat 22.8g; cholesterol 99.8mg; sodium 277.7mg.